Breweries worldwide are facing critical challenges that impact their profitability and sustainability.
Breweries face outdated, inaccurate brewing models causing inefficient production and costly mistakes.
Ingredient waste leads to $1,000-$10,000 losses per batch, severely impacting profitability.
Multiple European and US breweries have shut down due to these modeling failures and inefficiencies.
Even large breweries are oblivious to volume bleed due to imprecise modeling and lack of accurate data.